Wednesday, September 30, 2009

Missfattyfoodie's Super Fudgey Brownie

Singapore
The cravings for chocolatey fudge kicked in one weekend and so I headed out to phoon huat to get some ingredients for making some brownies! who would say no to hot fudgey gooey brownies? so I made more to share the goodies (or carbs)

Super Fudgey Brownies
 adapted from Mrs Fields brownies recipe


Melting the butter and chocolate in the saucepan. Really tempted to eat the melted chocolate off the stove!


Hot from the oven! warm gooey brownie, perfect for the really sweet tooth!
Cut them into cubes for eating after chilling them in the fridge for an hour. They taste better after being chilled because they are more set and doesn't break off so easily.

decided to try out my new star/heart cutters on the brownies as well. looks abit deformed but at least i had fun!

Super Fudgey Brownies
 adapted from Mrs Fields brownies recipe

Ingredients
6 ounces unsweetened baking chocolate
1 cup salted butter, softened
4 large eggs
2 cups granulated sugar
(the sugar was a tad too much, I reduced it to 1 1/3 cup sugar)
1 tablespoon vanilla extract
(this was also reduced by me to 1/2 tablespoon)
1/2 cup all-purpose flour
1 cup semi-sweet chocolate chips

Directions
Preheat oven to 300°F and grease an 8x8 baking pan.
Combine unsweetened chocolate and butter in a medium saucepan and melt over medium low heat, stirring constantly until pieces are almost melted.
Remove from the heat and stir until smooth.
In a large bowl using an electric mixer on medium speed, beat eggs until light yellow in color--about 5 minutes.
Add sugar and blend on low until thoroughly combined.
Add vanilla and melted chocolate to the egg sugar mixture.
Blend on low until smooth.
Add the flour and mix thoroughly.
Pour batter into greased pan.
Smooth surface with a spatula, and sprinkle uniformly with chocolate chips.
Bake on center rack of oven for 45-55 minutes.
The batter should be set and a toothpick inserted into the center should come out clean.
Do not overbake.
Cool to room temperature.
Cover and refrigerate for at least one hour.
Cut and serve chilled.

And introducing the world's greediest dogs, who choose food over their owner..
.
.
The dogs were really pissed that they were not allowed to eat the chocolates, they ended up turning their back on me the whole day. what kind of loyal pawpals are you!

4 comments:

  1. Ooooh that looks really fudgy *drools* That reminds me I haven't had brownies for months now! Oh the horror!

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  2. I'm gonna try that for sure! Looks sooo yum!! :)

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  3. Ovenhaven - I love fudgey brownies and my daily chocolate fix too!

    Kelly - Yes do try the recipe! it's so chocolatey and fudgey, real sinful but tastes so good. Let me know how yours turn out too! (:

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  4. your dogs are retarded! like dog like owner - G

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