Really cheap for one big bowl of porridge chock full of ingredients! People like to order a plate of yu sheng (boneless raw fish garnished with sesame seeds, spring onions, fried onion bits and a dash of sesame oil and light soy sauce). Prices start from $2 up. There are a few types of porridge (chicken, fish and century egg), and I'd recommend adding an egg for stirring into the porridge.
There were so many pieces of chicken chunks in the porridge that I couldn't finish it. So much for having a light breakfast. The porridge here is cooked the Cantonese style, where the rice is cooked until a semi-solid consistency. One bowl of this leaves you full for the rest of the day!
Photos does not do the porridge justice. It tastes much better than it looks!
Location is at #01-54 Maxwell Food Centre, Maxwell Road, opened 5:30am-2:30pm, closed on Tuesdays.