600 ml cream
1 vanilla bean (split in half and scrap the seed)
1/3 cup caster sugar
6 egg yolk
demerara sugar to cover the top
This recipe is really easy! I just followed the steps on youtube, i always thought creme brulee was a very complicated dish.
Check out this short video and you will be able to make your own creme brulee in no time :
the result was so wonderful. although it is very very creamy which we suspect that thickened cream should be used instead of normal cream (junior master chef recipe uses thickened cream) but i still loved this!
the hard sugar coating was just magnificent. looks appealing and tastes even better!
I will be making this again, definitely a good dessert to show off during dinner parties
will be going to sydney tomorrow and i will be eating lots too! so stay tuned for more posts on sydney