With $60 worth of Marble Slab voucher to spare and the expiry date coming up, it was the place to head for desserts at illuma. Never been there before so I was open to whatever the place offered.
Marble Slab's tagline - The Freshest Ice cream on Earth. I wonder how do they quantify that though.
The sitting arrangement. Very clean and sleek, like an American dessert parlour.
Their variety of ice cream. Each flavor actually has its own individual description under the flavor name.
Being a chocolate lover but not able to decide on the toppings and flavors I want, I settled for the ready mixes available and got the Swiss Cocoa Buttercup, which is Chocolate Swiss Ice cReam with Nestle Crush and Reese's Peanut Butter cups!
The sizes the cups come in. Of course, I settled for big dipper no less. $10.80.
Their entire array of toppings, dips, sauces.
Add another $1+ for a waffle cone/cup, depending on whether it's plain, chocolate coated or chocolate peanut coated.
Busy preparing my icecream and mashing the toppings into the icecream. Needs alot of strength, hence you need red bull!
Ta-daa~ the final product, ie. my dessert is ready for eating. The ice cream is really creamy, smooth and rich. Could have been more generous with the toppings though.
Strawberry cheesecake with whip cream, sans the waffle bowl.
I forgot what this is but it involves caramel, butterscotch in a chocolate peanut coated waffle bowl.
Find happiness within the ice cream cup!
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