Wednesday, October 13, 2010

Simple Puff Pastry Sausage Roll


Made these yummy sausage rolls with the help of my cousin

All you need is 500g of mince meat (pork/chicken or beef)
3 sheets of puff pastry

For the meat marinate: put in 2 tbspn of ketchup
1/2 tbspn of salt
2 tbspn of chopped onions
2tbspn of chopped carrots
1 teaspoon of worchester sauce
1 teaspoon of olive oil

marinate for about 30 minutes and u can start rolling them!
With the puff pastry, cut them into 4 long and even strips, and place the meat in the middle of one strip, and cover on top another strip and seal the sides with water! Easy peasy!
Put in a preheated oven of 160 degrees celsius and baked for about 20 minutes.

Then brush the sausage rolls with egg wash about 5 minutes before it is done.

Delicious snack and party food for everyone!

1 comment:

  1. Nothing better the hot fresh sausage rolls!

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