Simple Puff Pastry Sausage Roll

Made these yummy sausage rolls with the help of my cousin

All you need is 500g of mince meat (pork/chicken or beef)

3 sheets of puff pastry

For the meat marinate: put in 2 tbspn of ketchup

1/2 tbspn of salt

2 tbspn of chopped onions

2tbspn of chopped carrots

1 teaspoon of worchester sauce

1 teaspoon of olive oil

marinate for about 30 minutes and u can start rolling them!

With the puff pastry, cut them into 4 long and even strips, and place the meat in the middle of one strip, and cover on top another strip and seal the sides with water! Easy peasy!

Put in a preheated oven of 160 degrees celsius and baked for about 20 minutes.

Then brush the sausage rolls with egg wash about 5 minutes before it is done.

Delicious snack and party food for everyone!