Monday, February 14, 2011

On Sunday I had Dimsum and Wine

Had our dim sum fix at our favourite place, Dragon Palace Seafood.
Our usual order:
Siew Mai - Pork and Prawn Dumplings
Har Gow - Prawn Dumplings
Beancurd Roll - my absolute favourite!
Char Siew Pastry - bbq pork pastry
Spare Ribs
Sticky (glutinous) Rice

Wrote about this restaurant here

it was so good and quite reasonable, costs only $25 per person.

Then we went home, had sweet sandalford dessert wine and relax by the pool :)

Hope you had a good weekend too!

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