Long over due post
Had an awesome barbecue by the pool with friends who each brought a dish
we had lamb, steak, sausages and lots of chicken wing
Had an awesome barbecue by the pool with friends who each brought a dish
we had lamb, steak, sausages and lots of chicken wing
i decided to make something 'asian' and more exotic.
Chicken Satay
with the convenience of google, i can get the recipe with just a click of the mouse!
Recipe: Chicken Satay
Ingredients:
4 chicken legs and thighs or 4 chicken breasts (deboned)
Spice Paste:
1 teaspoon of coriander powder
2 stalks lemon grass
6 shallots (peeled)
2 cloves garlic (peeled)
4 tablespoons of cooking oil
1 teaspoon of chili powder
2 teaspoons of turmeric powder (kunyit)
4 teaspoons of Kecap Manis (ABC brand from Indonesia recommended)
1 spoon of Oyster Sauce (Lee Kam Kee brand recommended)
Bamboo skewers (soaked in water for 2 hours to avoid burning)
1 cucumber (skin peeled and cut into small pieces)
Method:
Cut the chicken meat into small cubes. Grind the Spice Paste in a food processor. Add in a little water if needed. Marinate the chicken pieces with the spice paste for 10-12 hours. Thread the meat on to bamboo skewers and grill for 2-3 minutes each side. Serve hot with fresh cucumber pieces.
i love barbecue leftovers
i just had to heat up the lamb, make turmeric rice and some salad
and that makes a filling yet wonderful dinner :)
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